I have been pinning lots of different breakfast, lunch/dinner, & dessert recipes that I have been slowly trying. Yesterday I decided to attempt the M&M Pie. Which works well however it just wouldn't set right away so it was gooey inside. I made it on Thursday afternoon and by 10 pm that night it was all gone...so it was still really good!
Adapted from Culinary Concoctions by Peabody
1 - 9" pie crust (just buy a pie crust at the store)
1/2 cup granulated Sugar
¾ cup all-purpose flour
3 TBSP peanut butter
½ cup unsalted butter, melted
2 large eggs, beaten
1 tsp vanilla extract
1 cup peanut butter M&M's
Preheat oven to 350°.
In a medium bowl, combine sugar, flour, peanut butter, and butter, mixing well.
Add eggs, vanilla, and Peanut Butter M&M’s. Transfer filling to prepared pie crust.
Bake until firm in the middle, approximately 45 minutes.