Friday, October 14, 2011

M&M Pie

So I am addicted to pinterest.  Pinterest is a addicting little site where you can build you own virtual bulletin boards and just pin things that you like -- recipes, outfits, photography ideas, quotes, etc.

I have been pinning lots of different breakfast, lunch/dinner, & dessert recipes that I have been slowly trying.   Yesterday I decided to attempt the M&M Pie.  Which works well however it just wouldn't set right away so it was gooey inside.  I made it on Thursday afternoon and by 10 pm that night it was all it was still really good!

M&M Pie
Adapted from Culinary Concoctions by Peabody

1 - 9" pie crust (just buy a pie crust at the store)

1/2 cup granulated Sugar
¾ cup all-purpose flour
3 TBSP peanut butter
½ cup unsalted butter, melted
2 large eggs, beaten
1 tsp vanilla extract
1 cup peanut butter M&M's

Preheat oven to 350°.

In a medium bowl, combine sugar, flour, peanut butter, and butter, mixing well.
Add eggs, vanilla, and Peanut Butter M&M’s. Transfer filling to prepared pie crust.
Bake until firm in the middle, approximately 45 minutes.

So with my recipe I halved the sugar.   It was really sweet (too chocolaty for me -- but probably just fine for other people! If I could have gotten my whip cream to work it would have been fine!).  But everyone enjoyed it and I'll attempt to make it again I'm sure; once I put in a request for more peanut butter M&M's (they don't carry them over in Taiwan).

1 comment:

  1. Looks good...think I'll try it AND I'll remember you like peanut butter M&M's! Just showed Daniel the pic, too, and I think he thought it looked pretty good. Thanks for sharing.


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